With a husband that SERIOUSLY likes to eat and eat good food, I am always looking for delicious recipes. And now that I am working again I am on the hunt for healthy, quick recipes that I can throw together when I get home.
The temperature yesterday barely reached 40 degrees so I really wanted something warm and cozy. So I tried out a new soup recipe that sounded easy and my oh my was it good! I had to put a touch of Kelsey in it, so I added a few ingredients.
Enjoy this tasty winter treat; Chicken, Avocado and Tomato Soup!
Chick, Avocado and Tomato Soup
Ingredients:
-6 c low-sodium chicken broth (1 large box of Swanson's Chicken broth is the exact amount needed)
-1 c cooked chicken, shredded or diced
-1 avocado
-1/4 diced yellow or sweet onion
-1 can diced tomatoes
-1 can black beans, drained (A Kelsey addition, so this is totally optional)
-1 can white corn, drained (Also a Kelsey addition, this is totally optional)
-Salt/pepper
1) Bring broth to boil.
2) Stir in black beans, corn, tomatoes and onion. Stir in cooked chicken just before serving.
3) Garnish served soup with avocado.
Yes, it really is this simple! This meal was ready to go in literally 15 minutes and it's totally healthy and homemade!
